Turkey in the Raw
Nancy Julien Kopp
One Thanksgiving dinner stands out in neon lights in my memory bank. It can bring a blush to my cheeks, even thirty-three years after the fact.
My husband’s father passed away in the spring of 1972. I knew the first holiday without him would be difficult for my mother-in-law. She had not been adjusting well to a life without her spouse. What better way to help our children’s grandma through Thanksgiving than to gather her three sons and their families at our house for the day? Five of the seven grandchildren were preschool age, and two were slightly older. The house would be filled with children playing, adults talking and the soothing balm of a turkey dinner. We’d make this a good holiday for Grandma.
I’d baked and done the pre-cooking prior to the big day. Now the turkey, filled with a moist sage stuffing, was in the oven. White potatoes, candied sweet potatoes, cranberry sauce and a green bean casserole were close to being ready. Nutmeg and cloves scented the corner of the counter where the pumpkin pies cooled.
“When do we eat? When do we eat?” the kids pleaded more than once. I consulted the scrap of paper where I’d jotted down the amount of time the turkey needed to roast. “Pretty soon,” I told them. The aroma of the roasting turkey added to our hunger, and I placated the entire clan with sodas, juice and appetizers.
Finally, it was time to take the turkey from the oven, and what a beautiful bird it was-- big, browned, and beckoning. I called my brother-in-law, known as “Best Carver in the Family,” to the kitchen. One sister-in-law mashed the potatoes, while the other made the gravy. Toddlers scurried around us yelling, “Is it time now?” My husband and his oldest brother were glued to a football game on TV. Grandma sat stone-faced on the sofa, bent on feeling sorry for herself and being as miserable as she could on this day when we were gathered to count our blessings. Chaos was beginning to form here, and I began to feel a little flustered.
As I was trying to move the little ones into the family room, my brother-in-law uttered words that sent a chill straight to my bones. “This turkey isn’t done. It’s raw in the middle.”
Silence suddenly reigned. No one said a word, but all eyes were on me. The unspoken question “Well, what you are going to do now?” reverberated in my head.
So what does a person do with a partially cooked turkey, side dishes ready to be put on the table, and a houseful of very hungry people? I flew into action. First I put the cover on the roaster, popped the bird back into the oven, and turned up the heat. Lids went on the already cooked dishes, and we fixed hot dogs for the children, who probably enjoyed them more than the big dinner anyway.
An hour later we resurrected the turkey, reheated the side dishes and sat down to eat, minus hot-dog stuffed children. The seven adults gathered around our dining room table ate to satisfaction and then some. The children appeared like magic when the desserts were served. Grandma managed to eat her dinner and join in on the conversation, not exuberant but not crying either. I hoped she counted her blessings, for many of them sat nearby.
I’d sensed complete disaster when I knew the turkey wasn’t cooked through, but in the end the family togetherness took precedence over all other things. I’d planned the day so that Grandma would be surrounded with those she loved, and it didn’t really matter that I’d miscalculated the time for cooking the turkey. But I’ve never forgotten it, and every now and then, the story of turkey in the raw generates laughter and some good-natured teasing—one more bond within the family.
Originally published at HeartCatchers.com November 2005